1 pint fresh raspberries
1 1/2 tablespoons water
1/4 cup Greek yogurt
3 tablespoons honey (for dipping, optional)
1 cup granola
Popsicle sticks (or plastic forks and spoons)
1. Mash up the raspberries.
2. Mix Greek yogurt, raspberries, water and 3/4 cup of granola.
3. Place mixture into popsicle mold (or a small cup) with popsicle sticks.
4. Freeze for 4-5 hours.
5. Dip the top of each pop in honey and remaining 1/4 cup of granola. If you choose to skip the honey, simply sprinkle the granola on your ice pop before each bite.