Fat bombs are a popular way to bring in healthy fats and satisfy your cravings for sweets. There are so many recipes for fat bombs, but this version of lemon is delightful! They are healthy,sugar-free, low-carb, high-fat and taste amazing. Must try these lemon fat bombs.

KETO LEMON FAT BOMBS

The recipe makes 16 servings. Nutritional value per serving:  110 Calories, 12 g Fat, 0.8 g Net Carbs, 0.8 g Protein.

Ingredients that you need:

• 7 oz. (200 g) of coconut butter
• 2 oz. (60 ml) of extra virgin coconut oil
• a pinch of salt (optional)
• lemon zest of 2 organic lemons
• 2 Tbsp. squeezed lemon juice
• 4 Tbsp. powdered Erythritol

Preparation:

In a metal dish, on a steam, soften the coconut butter and switch it into a glass measuring cup for the purpose of lightly pouring the mixture into the molds. You can also place coconut butter in a microwave for a minute.

Then add coconut oil to the butter and mix until it dissolves. If desired, add a pinch of salt.

Add lemon juice, finely grated lemon zest and powdered Erythritol. Mix all together and pour into silicone molds. Place the molds on a tray and put into the freezer for about half an hour.

Remove the fat bombs from the molds, transfer to a container with a lid and keep in the freezer or the fridge.