Dr. Ernest Krebs was a biologist in the 50s. His work on cancer cells, lead to a discovery, which can potentially defeat the disease. Dr. Krebs worked on a hunch that cancer is a metabolic reaction to poor diet. He studied the Hunza people, located near Northern Pakistan. The Hunzas And Apricot Kernels The Hunzas…
Category: HEALTH
Top 10 Benefits of Carrot Juice
What’s so nice about carrots is they’re loaded with vitamins, minerals, fiber and free radical-fighting antioxidants. Even nicer than that is the fact that they may be consumed in various ways, making these root vegetables easy to incorporate into daily your diet. It can be roasted, baked, sauteed, stewed, added to salads or eaten as…
Bananas – Amazing Fruit And Cure
Bananas are mainly perennials plants, that grow in the tropics. An interesting fact is that bananas are bush/ grassland plants regardless of the fact of their growth which definitely resembles of tree. According to the experts, there are approximately 50 different types of bananas. Nutritional info of banana Banana fruit/herb perhaps is the most ideal…
Chamomile – Universal Natural Remedy
Chamomile is a panacea, said the fans of traditional medicine. Chamomile tea is well-known to us, we all use chamomile tea, and this tea is recommended for many health problems. Is chamomile an universal natural medicine and so helpful, read the text that follows. Chamomile is an annual herb that grows up to 30 cm….
Broccoli – A Powerful Medicine Against Cancer
Broccoli- the most useful vegetable. Who can avoid a vegetable that is aesthetically appealing, has a wonderful taste, can be used in countless culinary ways and is on the top with its nutritional value. It is a great protector against cancer, and its ideal for weight loss. Broccoli is from Brassica family, which includes cabbage,…
Garlic Uses and Health Benefits
Garlic is considered to be helpful in preventing heart diseases (including: atherosclerosis, high cholesterol, and high blood pressure) and cancer. Supplementation with garlic extract inhibited vascular calcification in human patients with high blood cholesterol. Aged garlic can have a powerful antioxidant effect. Antioxidants can help to protect the body against damaging free radicals. Because of…
Ginger Health Benefits & Uses
Ginger takes a special place in many kitchens because of its specific aroma and spicy hot taste that stands out from other spices, but also for its healing properties. Thousands of years ginger was used as a spice and medicine, and to this day people use the powerful effects of ginger. Ginger (botanical name: Zingiber…
Cantaloupe – Freshness and Health Through Summer Days
Some people do not like the taste of melon, some simply adore it, however we have to agree on one, cantaloupe is a perfect food that provides freshness and health through the summer days. Cantaloupe contains a large amount of water and minerals, and it’s ideal for the hot summer days, when the body is…
Goji Berries – One of The Healthiest Fruits in The World
No matter how healthy you are and you want to stay healthy, or you are receiving treatment for some illness, goji berries are health which nature gave us. Most people probably already have heard of goji berries, but few of them know about their amazing effects on our health. The goji berries contain a huge…
Genetically Modified Food
Great eggs, untanning apples, salmon that grows quickly, pigs that are less harmful to the environment … Twenty years ago certainly none of us thought that will be consuming food that grow in technical laboratories, not in nature. According to some analyzes, more than 200 million hectares of arable land worldwide are used for the…
The Amazing Lemon Benefits
Lemon belongs to the group of citrus fruit, which includes orange, tangerine, grapefruit and many others fruit kinds. You can buy lemon in every market, it is cheap and multipurpose. Lemons are especially useful for our health. This yellow fruit contains a lot of high quality vitamin C and other vitamins (vitamin B, riboflavin) and…
Eye Benefits of Omega 3 Fatty Acids
Several studies made in the USA have shown that omega-3 fatty acids prevent the progressive visual impairment, especially among the elderly. The research was conducted so that were included 300 examinees who were treated with omega-3 over three years. These examiners were compared with a control group of people who were not treated with omega…