{"id":6488,"date":"2026-03-08T23:29:55","date_gmt":"2026-03-08T21:29:55","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=6488"},"modified":"2026-03-08T23:29:55","modified_gmt":"2026-03-08T21:29:55","slug":"get-veggie-fix-broccoli-rice","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=6488","title":{"rendered":"Get Your Veggie Fix With This Broccoli Rice"},"content":{"rendered":"<p>Next time you\u2019re in the mood for rice, consider ditching the grains altogether for this nutrient-dense and fiber-rich broccoli rice. You can make broccoli rice from either the florets, the stem, or both.<span id=\"ezoic-pub-ad-placeholder-111\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-126\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-131\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-134\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>Since there are so many delicious ways to use the florets, I usually reserve the stem for this recipe.<\/p>\n<p>Here\u2019s the broccoli stem rice recipe:<span id=\"ezoic-pub-ad-placeholder-106\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-128\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-135\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-136\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-146\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p><b>Broccoli Stem Rice<\/b><span id=\"ezoic-pub-ad-placeholder-139\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-143\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>Prep Time: 2 min<\/p>\n<p>Cook Time: 5 min<span id=\"ezoic-pub-ad-placeholder-118\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-130\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>Total Time: 7 min<span id=\"ezoic-pub-ad-placeholder-117\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p><i>Ingredients:<\/i><span id=\"ezoic-pub-ad-placeholder-119\" class=\"ezoic-adpicker-ad\"><\/span><span id=\"ezoic-pub-ad-placeholder-120\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>2 broccoli stems\/ stalks, chopped into 1\/2 inch slices<\/p>\n<p>1 clove garlic, chopped<span id=\"ezoic-pub-ad-placeholder-155\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>1 tsp. jalapeno or chiles, minced (optional)<\/p>\n<p>2 tsp olive oil<\/p>\n<p>1 Tbsp water, and more as needed<span id=\"ezoic-pub-ad-placeholder-175\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p>pink salt, to taste<\/p>\n<p>black pepper, to taste<span id=\"ezoic-pub-ad-placeholder-147\" class=\"ezoic-adpicker-ad\"><\/span><\/p>\n<p><i>Instructions:<\/i><\/p>\n<p>Chop the stalk into \u00bc \u2013 inch thick pieces, and add to a food processor or blender. (If using a high speed blender, process on low speed up to 4).<\/p>\n<p>Pulse or blend the broccoli stem pieces until a rice-like texture is achieved.<\/p>\n<p>On the stove, heat a pan over medium heat then add a drizzle of oil to coat the bottom of the pan.<\/p>\n<p>Add the garlic and chile pepper (if using). Cook for 30-60 seconds, until fragrant, then add the broccoli rice and use a spoon to lay out evenly in the pan. Add water, and a pinch of pink salt and black pepper, stir once, then let saute for 5-7 minutes, stirring occasionally, until broccoli rice is soft.<\/p>\n<p>Taste, and add salt and pepper as needed, before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Next time you\u2019re in the mood for rice, consider ditching the grains altogether for this nutrient-dense and fiber-rich broccoli rice. You can make broccoli rice from either the florets, the stem, or both. Since there are so many delicious ways to use the florets, I usually reserve the stem for this recipe. Here\u2019s the broccoli&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=6488\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":6489,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/6488"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6488"}],"version-history":[{"count":2,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/6488\/revisions"}],"predecessor-version":[{"id":6491,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/6488\/revisions\/6491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/6489"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}