These paleo pancakes only require two ingredients and can be made quickly and easily. They taste great on their own without any fruit, but adding persimmon adds a fun fall twist.<\/p>\n
Benefits:<\/b><\/span><\/p>\n Persimmons <\/b>contain high amounts of antioxidants and phytonutrients, and they\u2019re great for improving digestion.<\/p>\n Banana<\/b> adds fiber and nutrients while making the pancakes naturally sweet.<\/span><\/span><\/p>\n Walnuts <\/b>make for a nutrient-dense topping that delivers protein and healthy fats, including omega-3, an essential fatty acid that aids in reducing inflammation.<\/p>\n Persimmon Paleo Pancakes<\/b><\/span><\/span><\/p>\n Ingredients:<\/i><\/span><\/p>\n 1 ripe banana<\/p>\n 1\/4 tsp. almond or vanilla extract (optional)<\/span><\/span><\/span><\/span><\/p>\n 1\/8 tsp. baking powder (optional, for fluffier pancakes)<\/p>\n 2 large eggs<\/p>\n 1 Tbsp. unrefined coconut oil (or other oil)<\/p>\n 1 persimmon sliced thin<\/span><\/p>\n 2 Tbsp. chopped walnuts<\/p>\n Instructions:<\/i><\/span><\/p>\n These paleo pancakes only require two ingredients and can be made quickly and easily. They taste great on their own without any fruit, but adding persimmon adds a fun fall twist. Benefits: Persimmons contain high amounts of antioxidants and phytonutrients, and they\u2019re great for improving digestion. Banana adds fiber and nutrients while making the pancakes… <\/p>\n\n