{"id":416,"date":"2026-04-12T13:03:52","date_gmt":"2026-04-12T11:03:52","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=416"},"modified":"2026-04-12T13:03:52","modified_gmt":"2026-04-12T11:03:52","slug":"baked-salmon-recipe","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=416","title":{"rendered":"Baked Salmon Recipe"},"content":{"rendered":"<p>Salmon is a <a href=\"http:\/\/www.loveforhealthyfood.com\/?p=167\">fish<\/a> that has a moderately long body covered with tiny scales. Salmon live in the cold waters. Salmon spawn in a shallow clear and cold river water, and live in rivers and lakes. We recommend you to prepare this delicious baked salmon recipe.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><em>Pinch of black ground pepper<\/em><br \/>\n<em>25 milliliters squeezed Lemon<\/em><br \/>\n<em>250 ml dry white wine<\/em><br \/>\n<em>Pinch of salt<\/em><br \/>\n<em>150 ml Olive oil<\/em><br \/>\n<em>Parsley<\/em><br \/>\n<em>900 grams Salmon<\/em><br \/>\n<em>300 milliliters of water<\/em><\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Time to prepare: 40 minutes.<br \/>\nCooking time: 60 minutes.<br \/>\nPlace the salmon in pan for baking.<br \/>\nAdd the parsley in the water, boil it and then pour the salmon with that liquid.<br \/>\nThen pour the salmon with olive oil, wine and spices. So now the salmon is ready for baking.<br \/>\nAdd the pan in preheated oven and bake for about 40 minutes, on 160 degrees C.<br \/>\nEnjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon is a fish that has a moderately long body covered with tiny scales. Salmon live in the cold waters. Salmon spawn in a shallow clear and cold river water, and live in rivers and lakes. We recommend you to prepare this delicious baked salmon recipe. Ingredients: Pinch of black ground pepper 25 milliliters squeezed&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=416\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":417,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/416"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=416"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions\/418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}