{"id":4075,"date":"2025-11-04T05:56:35","date_gmt":"2025-11-04T03:56:35","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=4075"},"modified":"2025-11-04T05:56:35","modified_gmt":"2025-11-04T03:56:35","slug":"cake-without-flour-ideal-summer-dessert","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=4075","title":{"rendered":"Cake Without Flour \u2013 An Ideal Summer Dessert"},"content":{"rendered":"<p>Every season is a season of chocolate, but this chocolate cake with whiskey is ideal for the summer months.<\/p>\n<h3>CHOCOLATE CAKE WITH WHISKEY OVERFLOW \u2013 RECIPE<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>12 tablespoons of unsalted butter, cut into small pieces,<\/li>\n<li>1 cup of sugar<\/li>\n<li>350 grams of chocolate for cooking, chopped into small pieces<\/li>\n<li>6 large eggs<\/li>\n<li>4 tablespoons of whiskey<\/li>\n<li>1 teaspoon of salt<\/li>\n<li>3 teaspoons of vanilla extract<\/li>\n<li>3\/4 cups of natural, unsweetened cocoa powder<\/li>\n<li>1 cup of sweet cream or coconut cream<\/li>\n<li>1 cup of powdered sugar<\/li>\n<\/ul>\n<h3>INSTRUCTIONS HOW TO MAKE THIS CHOCOLATE CAKE<\/h3>\n<ul>\n<li>Heat the oven to 350 F (180 \u00b0 C). Cover the cake mold with oil or butter and sprinkle with flour. Leave him off the side. Dissolve butter and chocolate in a small bowl on a medium-sized flame. Mix until the mixture is completely smooth. Then remove it from the fire.<\/li>\n<li>Take four out of six eggs. Separate their egg yolks. Two tablespoons of whiskey, a quarter of cocoa powder, a teaspoon of vanilla extract, salt, half a cup of sugar and two whole eggs add in a bowl of yolks and step off all the ingredients into a smooth blend. Mix this mixture carefully in a cool chocolate mixture.<\/li>\n<li>Using an electric mixer set at high speed, stretch the egg whites until they become foam. Gradually add half a cup of sugar and mix to get a solid mixture. Then carefully put the egg white into the chocolate mixture until it is completely sealed with it.<\/li>\n<li>Pour the dough into the prepared mold and put on the top. Sprinkle with sugar if you want a crispy cover at the top. Place the mold in the oven and bake about 40 to 45 minutes. Move the cake\u00a0to the cooling rack.<\/li>\n<li>Then mix the sweet cream and whiskey in the blender until the mixture begins to thicken slightly, about 2 to 3 minutes. Reduce the speed and gradually mix the powdered sugar, the rest of vanilla and cocoa powder. Pour this whipped cream over the cake when it cools down.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every season is a season of chocolate, but this chocolate cake with whiskey is ideal for the summer months. CHOCOLATE CAKE WITH WHISKEY OVERFLOW \u2013 RECIPE Ingredients: 12 tablespoons of unsalted butter, cut into small pieces, 1 cup of sugar 350 grams of chocolate for cooking, chopped into small pieces 6 large eggs 4 tablespoons&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=4075\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":4076,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/4075"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4075"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/4075\/revisions"}],"predecessor-version":[{"id":4077,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/4075\/revisions\/4077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/4076"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}