{"id":3880,"date":"2025-10-22T06:24:23","date_gmt":"2025-10-22T04:24:23","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=3880"},"modified":"2025-10-22T06:24:23","modified_gmt":"2025-10-22T04:24:23","slug":"heres-identify-rice-contains-plastic","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=3880","title":{"rendered":"Here\u2019s How To Identify Rice That Contains Plastic"},"content":{"rendered":"<article id=\"post-10671\" class=\"post-10671 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"entry-content\">\n<p>China remains the world\u2019s largest producer of rice. The Middle Kingdom harvests over 200 million tons per year and a large share of it gets exported all over the world.<\/p>\n<p>But cooks and diners alike should take care: not only are untold amounts of pesticides used in Chinese agriculture, but according to a report in The Korea Times rice is also now being manufactured artificially.<\/p>\n<p>Potato starch gets mixed with plastic (synthetic resin, for instance) and then formed into rice-shaped kernels.<\/p>\n<p>Finally the grains are steamed with a typical rice aroma. Doctors have emphatically warned against consuming the artificial product: three full portions apparently contain as much plastic as there is in a little plastic bag. That\u2019s alarming!<\/p>\n<p>With these simple tricks you can test whether your rice is wholesome and plastic-free:<\/p>\n<p><strong>The Water Test<\/strong><\/p>\n<p>Pour a tablespoon of uncooked rice into a glass with cold water. If the rice all sinks to the bottom of the glass, it\u2019s fine. If the grains float up to the surface, be careful!<\/p>\n<p><strong>The Fire Test<\/strong><\/p>\n<p>Try setting a little bit of your rice on fire with a match or lighter. If it starts burning right away and smells like burning plastic, then you know what to do! (Do not eat it!)<\/p>\n<p><strong>The Mortar and Pestle Test<\/strong><\/p>\n<p>When you crush a few grains of rice with a mortar and pestle they should be reduced to a fine, white, starchy powder.<\/p>\n<p>But with artificial rice, you will see a light yellow discoloration instead.<\/p>\n<p><strong>The Mold Test<\/strong><\/p>\n<p>If you want to know for sure whether your cooked rice is quite safe, put a small quantity of cooked rice into an airtight container and leave it in a warm place.<\/p>\n<p>Within a couple of days it will have gotten moldy. Only fake rice stays mold-free.<\/p>\n<p>This is how to be on the safe side. Show these tricks to your rice-eating friends and that way no one will have to eat plastic for dinner!<\/p>\n<\/div>\n<footer class=\"entry-footer\"><\/footer>\n<\/article>\n<div class=\"svg-container single-post-svg single-svg-bottom svg-block\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>China remains the world\u2019s largest producer of rice. The Middle Kingdom harvests over 200 million tons per year and a large share of it gets exported all over the world. But cooks and diners alike should take care: not only are untold amounts of pesticides used in Chinese agriculture, but according to a report in&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=3880\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":3881,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1,2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3880"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3880"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions\/3882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}