{"id":2405,"date":"2025-07-15T10:06:58","date_gmt":"2025-07-15T08:06:58","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=2405"},"modified":"2025-07-15T10:06:58","modified_gmt":"2025-07-15T08:06:58","slug":"how-to-make-fruit-sushi","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=2405","title":{"rendered":"How to Make Fruit Sushi"},"content":{"rendered":"

(For about 10 sushi)<\/em><\/p>\n

You need:<\/strong>
\n2 cups + 2 tablespoons whole milk*
\n8 tablespoons risotto rice
\nZest of 1 organic lemon
\n1\/2 teaspoon pure lemon extract
\n2 to 3 tablespoons blond cane sugar, or more, according to taste
\n1 organic green apple, cored and sliced (squeeze some lemon juice on top to prevent discoloration)
\n1 pink grapefruit, white membrane removed and sliced
\nFresh mint leaves
\nGrated coconut
\nRaspberry sauce<\/p>\n

Steps:<\/strong>
\n– Rinse the rice under cold water.
\n– In a pot, heat the milk* with the lemon zest and extract.
\n– When it reached boiling point, pour the rice in it and reduce the heat. Simmer, stirring once in a while, for about 20 minutes, or until most of the liquid is absorbed.
\n– Add the sugar to taste and mix. Let cool, stirring occasionally.
\n– With the palms of your hands (run them under water to make the task easier), shape small sushi. I prefer to eat them lukewarm, so if necessary, reheat them gently. Place a slice of fruit on each, apple or grapefruit, or mango if it is the season.
\n– Sprinkle with grated coconut and add a leaf of mint. Serve with raspberry sauce. Light and fresh, for anyone loving rice pudding.<\/p>\n

*You can also substitute milk with coconut milk, if you like.<\/p>\n

Source: www.latartinegourmande.com<\/p>\n","protected":false},"excerpt":{"rendered":"

(For about 10 sushi) You need: 2 cups + 2 tablespoons whole milk* 8 tablespoons risotto rice Zest of 1 organic lemon 1\/2 teaspoon pure lemon extract 2 to 3 tablespoons blond cane sugar, or more, according to taste 1 organic green apple, cored and sliced (squeeze some lemon juice on top to prevent discoloration)… <\/p>\n

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