{"id":220,"date":"2026-03-29T05:25:26","date_gmt":"2026-03-29T03:25:26","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=220"},"modified":"2026-03-29T05:25:26","modified_gmt":"2026-03-29T03:25:26","slug":"eye-benefits-of-omega-3-fatty-acids","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=220","title":{"rendered":"Eye Benefits of Omega 3 Fatty Acids"},"content":{"rendered":"<p>Several studies made in the USA have shown that omega-3 fatty acids prevent the progressive visual impairment, especially among the elderly.<\/p>\n<p>The research was conducted so that were included 300 examinees who were treated with omega-3 over three years. These examiners were compared with a control group of people who were not treated with omega 3.<\/p>\n<p>At the end of the study, researchers concluded that omega-3 fatty acids reduce the risk of senile macular degeneration by 68%. This type of degeneration is the number one cause of irreversible vision loss among the elderly.<\/p>\n<p>Omega 3 fatty acids are well-known for their influence in the cardio-vascular system and mental abilities, and now also are known their benefits on improving eyesight.<\/p>\n<p>Omega 3 fatty acids are not produced in the organism, our bodies cannot make omega-3 fats, we must get them through food.<\/p>\n<p><strong>Here are the world\u2019s healthiest foods rich in omega-3 fatty acids:<\/strong><\/p>\n<p><em>Flaxseed oil<\/em><br \/>\n<em>Flax Seeds, ground<\/em><br \/>\n<em>Fish oil, salmon<\/em><br \/>\n<em>Salmon<\/em><br \/>\n<em>Seeds, Chia seeds, dried<\/em><br \/>\n<em>Walnuts<\/em><br \/>\n<em>Salmon<\/em><br \/>\n<em>Sardines<\/em><br \/>\n<em>Beef, grass-fed<\/em><br \/>\n<em>Soybeans<\/em><br \/>\n<em>Halibut<\/em><br \/>\n<em>Scallops<\/em><br \/>\n<em>Shrimp<\/em><br \/>\n<em>Tofu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Several studies made in the USA have shown that omega-3 fatty acids prevent the progressive visual impairment, especially among the elderly. The research was conducted so that were included 300 examinees who were treated with omega-3 over three years. These examiners were compared with a control group of people who were not treated with omega&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=220\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":221,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/220"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":222,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}