Today we offer you a delicious and healthy spring pasta:<\/p>\n
Ingredients:<\/strong><\/p>\n 1 Packet of macaroni<\/em> Preparation:<\/strong><\/p>\n Boil the macaroni in salt and boiling water.<\/em> Note:<\/p>\n Also this dish can be prepared with rice, instead macaroni.<\/p>\n","protected":false},"excerpt":{"rendered":" Today we offer you a delicious and healthy spring pasta: Ingredients: 1 Packet of macaroni 1\/2 Clove broccoli 3 Scallions 2 Cloves young garlic 2 Green courgette, chopped into circles 1 Yellow courgette, chopped into circles 150 Grams of fresh mushrooms, chopped into pieces Some peas 1 Bell pepper, chopped Little butter Salt and pepper… <\/p>\n
\n1\/2 Clove broccoli<\/em>
\n3 Scallions<\/em>
\n2 Cloves young garlic<\/em>
\n2 Green courgette, chopped into circles<\/em>
\n1 Yellow courgette, chopped into circles<\/em>
\n150 Grams of fresh mushrooms, chopped into pieces<\/em>
\nSome peas<\/em>
\n1 Bell pepper, chopped<\/em>
\nLittle butter<\/em>
\nSalt and pepper<\/em><\/p>\n
\nAll vegetables, except onions, garlic and mushrooms, cook on steam. In this way they\u2019ll keep the color and also will stay soft.<\/em>
\nFry the garlic and onion on little melted butter very short, just to leave the strong aroma, then add the mushrooms.<\/em>
\nAdd the cooked vegetables in a bowl, the drained macaroni, and the fried mixture of garlic, onions & mushrooms, and mix it well.<\/em>
\nSeason with salt and pepper to taste.<\/em><\/p>\n