Roasted salmon on aromatized salt — Lean meal with irresistible flavor. Different from usual, but still tasty and healthy!<\/p>\n
Ingredients:<\/strong><\/p>\n 10 tbsp salt<\/em> Preparation:<\/strong><\/p>\n Time to prepare: 10 min<\/em> * These ingredients are enough to make a 4 slices of salmon! In a mixing bowl add 10 tablespoons salt (big sea salt or plain salt). Then add one tablespoon coarse black pepper and a tablespoon of cinnamon.<\/p>\n Mix it well, and pour it in a baking pan evenly as you can. Add the salmon pieces(skin at the bottom) Cover them with a piece of baking paper, and then cover the pan with aluminum foil.<\/p>\n Preheat the oven to 180 degrees Celsius. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Roasted salmon on aromatized salt — Lean meal with irresistible flavor. Different from usual, but still tasty and healthy! Ingredients: 10 tbsp salt 800 grams\/1.76lbs Salmon Fillets 1 tbsp black ground pepper little Cinnamon Preparation: Time to prepare: 10 min Cooking time: 30 min * These ingredients are enough to make a 4 slices of… <\/p>\n
\n800 grams\/1.76lbs Salmon Fillets<\/em>
\n1 tbsp black ground pepper<\/em>
\nlittle Cinnamon<\/em><\/p>\n
\nCooking time: 30 min<\/em><\/p>\n
\nFor this recipe you need a salmon with the skin.<\/p>\n
\nBake about 20 minutes.
\nLeave to cool slightly and serve it with some vegetables.
\nAdd spices of your choice and of course.<\/p>\n