Guacamole originated from Mexico. It is believed that this recipe was first made by the Aztecs. After Spanish arrival this recipe became a favorite in all of Spain. Today Guacamole also can be find in the stores, mostly in frozen form.<\/p>\n
Ingredients:<\/strong><\/p>\n Pinch of salt<\/em> Preparation:<\/strong><\/p>\n Time to prepare: 15 min.<\/em> In a large bowl place the peeled avocados and lime juice and use a fork to mash the avocados until almost smooth.<\/p>\n Then, fold in the onion, tomatoes, cilantro, and garlic.<\/p>\n Taste and season with salt and black ground pepper.<\/p>\n Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":" Guacamole originated from Mexico. It is believed that this recipe was first made by the Aztecs. After Spanish arrival this recipe became a favorite in all of Spain. Today Guacamole also can be find in the stores, mostly in frozen form. Ingredients: Pinch of salt 1 Pepper 3 cloves of garlic 1 tablespoon chopped cilantro… <\/p>\n
\n1 Pepper<\/em>
\n3 cloves of garlic<\/em>
\n1 tablespoon chopped cilantro<\/em>
\n\u00bd medium onion diced<\/em>
\n2 tablespoons lime juice<\/em>
\n2 ripe tomatoes, finely chopped<\/em>
\n3 avocados, halved, seeded and peeled<\/em>
\n1 pinch ground cayenne pepper<\/em><\/p>\n
\nCooking time: 15 min.<\/em><\/p>\n