{"id":15,"date":"2026-03-15T13:28:52","date_gmt":"2026-03-15T11:28:52","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=15"},"modified":"2026-03-15T13:28:52","modified_gmt":"2026-03-15T11:28:52","slug":"toasted-quinoa-porridge-with-black-trumpet-mushrooms","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=15","title":{"rendered":"Toasted Quinoa Porridge With Black Trumpet Mushrooms"},"content":{"rendered":"<h2 class=\"recipe__section-heading\">HOW TO MAKE THIS RECIPE<\/h2>\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">In a small saucepan, melt 1 tablespoon of the butter. Add half of the shallots and the quinoa and cook over moderate heat, stirring, until the quinoa is lightly browned and nutty-smelling, about 4 minutes. Add the chicken stock and milk and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about 15 minutes. \u2029<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Add 5 tablespoons of the butter to the quinoa a few pieces at a time, stirring, until creamy. Add the Gouda and stir until melted and completely incorporated. Season the quinoa porridge with kosher salt and pepper and keep warm over very low heat.\u2029<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">In a medium skillet, melt the remaining 2 tablespoons of butter. Add the remaining shallots and cook over moderate heat until softened, about 3 minutes. Add the mushrooms, season with kosher salt and pepper and cook over moderate heat until the mushrooms are tender, about 8 minutes. Add the Cognac and cook until evaporated. Cover the skillet and remove from the heat. \u2029<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Meanwhile, bring a large, deep skillet of water to a simmer over moderate heat. Add the vinegar. Crack the eggs one at a time into a small bowl, then carefully slide them into the simmering water. Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 5 minutes. Using a slotted spoon, carefully lift the poached eggs out of the water and transfer to paper towels; blot dry.\u2029<\/span><\/li>\n<li class=\"steps-list__item\"><span class=\"steps-list__item__text\">Spoon the mushrooms into shallow bowls and top with the quinoa porridge. Top with the eggs and garnish with the chives. Sprinkle with Maldon salt and serve right away.\u2029<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>HOW TO MAKE THIS RECIPE In a small saucepan, melt 1 tablespoon of the butter. Add half of the shallots and the quinoa and cook over moderate heat, stirring, until the quinoa is lightly browned and nutty-smelling, about 4 minutes. Add the chicken stock and milk and bring to a boil. Cover and simmer over&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=15\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":16,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/17"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}