{"id":1390,"date":"2025-05-09T14:49:42","date_gmt":"2025-05-09T12:49:42","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=1390"},"modified":"2025-05-09T14:49:42","modified_gmt":"2025-05-09T12:49:42","slug":"the-health-benefits-of-quail-eggs","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=1390","title":{"rendered":"The Health Benefits of Quail Eggs"},"content":{"rendered":"<p>The quail eggs have solid recuperating properties. These eggs indicated awesome results in treating bronchitis, asthma, ulcer, duodenal ulcer, cholesterol, diabetes, different sorts of paleness, headache and hypertension. Quail eggs likewise enhance the invulnerable framework and recover the life form.<\/p>\n<p>The basic ingredients of quail eggs stimulate the blood circulation, strengthen and calm the nervous system (they are highly recommended for people who suffer from stress), accelerate the function of the stomach and the intestines, have positive effect on the heart and blood vessels and the whole metabolism. These eggs also have a positive impact on the male potency.<\/p>\n<p>So, why these eggs are so beneficial for our health? First of all-the chemical structure, knowing the fact that the quail egg contains five times more phosphorus, seven times more iron and ten times more various vitamins than the chicken egg. Although quail egg contains only 15 calories, it is a real energetic bomb and it is highly recommended for children in the developing period, athletes and intellectuals workers. It is also very interesting that every quail averagely lays one egg daily, while it weighs 10% of the total weight of a bird.<\/p>\n<p><strong>The Elixir of Life<\/strong><\/p>\n<p>The real proof of the regenerative properties has been found in a research conducted in Japan several years ago. During the research experts exposed chickens and quails on a small dose of radiation. One month later the quail eggs were completely healthy, while the chicken eggs retained the radiation. This fact proves that this egg is a real elixir of life. You should know that the quails die from natural death only-when they grow old.<\/p>\n<p>The therapy of quail eggs doesn\u2019t require any particular preparations. In dependence of the disease, the patient must drink from 60-1.080 quail eggs in specified period of time. Unfortunately, many people don\u2019t like to consume the eggs in raw farm and they may find this difficult. But they can combine the eggs with a little bit of lemon or orange juice. It can be consumed with a sugar or honey (except the diabetics), yogurt, milk or milkshake with fresh fruits.<\/p>\n<p>Here is a list that contains all the diseases that can be cured as well as the number of fresh quail eggs that are required for the treatment.<\/p>\n<p><strong>Type of disease<\/strong><\/p>\n<p>Regulation of the blood count \u2013 60 eggs<br \/>\nMigraine \u2013 240 eggs<br \/>\nRemoval of tension-neurosis \u2013 60 eggs<br \/>\nTuberculosis \u2013 240 eggs<br \/>\nRegulation of digestion \u2013 120 eggs<br \/>\nAnemia \u2013 240 eggs<br \/>\nStomach ulcer \u2013 120 eggs<br \/>\nHeart disease \u2013 240 eggs<br \/>\nLiver disease \u2013 180 eggs<br \/>\nNerve disorder \u2013 240 eggs<br \/>\nImproving complexion \u2013 180 eggs<br \/>\nPostsurgical \u2013 240 eggs<br \/>\nElimination of cholesterol \u2013 240 eggs<br \/>\nBronchitis \u2013 240 eggs<br \/>\nRegulation of blood sugar levels \u2013 240 eggs<br \/>\nSevere form of asthma \u2013 1080 eggs<br \/>\nArteriosclerosis \u2013 240 eggs<br \/>\nFor prevention \u2013 1 or 2 eggs every day<\/p>\n<p>During the first three days you should consume three eggs per day while for the rest of the days you should consume 5 eggs per day. The treatment of 120 eggs lasts 26 days while the treatment of 240 eggs lasts 49 days. Children younger than 10 years should consume 4 eggs per day, the children younger than 5 years should consume 3 eggs per day while the children younger than 3 years should consume 2 eggs per day.<\/p>\n<p>It is very important that the eggs aren\u2019t cooked and older than 60 days (then they can be used for cooking). They should be consumed in the morning on an empty stomach, half an hour before having a breakfast.<\/p>\n<p>Keep the eggs in some cardboard box in your refrigerator at a temperature of +1 to +4 degrees Celsius. In this way the eggs will have validity for usage in raw form for 60 days and after this period they can be used for cooking (boiled or baked).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The quail eggs have solid recuperating properties. These eggs indicated awesome results in treating bronchitis, asthma, ulcer, duodenal ulcer, cholesterol, diabetes, different sorts of paleness, headache and hypertension. Quail eggs likewise enhance the invulnerable framework and recover the life form. The basic ingredients of quail eggs stimulate the blood circulation, strengthen and calm the nervous&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=1390\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":1392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1390"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1390"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1390\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1390\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}