{"id":1366,"date":"2026-06-16T05:18:07","date_gmt":"2026-06-16T03:18:07","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=1366"},"modified":"2026-06-16T05:18:07","modified_gmt":"2026-06-16T03:18:07","slug":"chick-fil-a-is-doing-something-no-other-fast-food-chain-has-done-before","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=1366","title":{"rendered":"Chick-fil-A is Doing Something no Other Fast-Food Chain has Done Before"},"content":{"rendered":"<p>Chick-fil-A is making a bold addition to its menu.<\/p>\n<p>The company is launching a kale-based side as an alternative to fries, marking the first time that a fast-food chain has offered kale nationwide, executives told Business Insider.<\/p>\n<p>The new so-called superfood side features hand-chopped kale and broccolini tossed in a maple vinaigrette dressing and topped with dried sour cherries and roasted nuts, including walnuts, almonds, and pecans.<\/p>\n<p>The dish is just 140 calories for a 5-ounce portion and contains 7 grams of fat. By comparison, a medium order of the chain&#8217;s waffle fries are 400 calories with 21 grams of fat.<\/p>\n<p>To make room for the new side, Chick-fil-A has dropped cole slaw from the menu, which has been served by the chain since it opened in 1946.<\/p>\n<p>&#8220;It&#8217;s a bittersweet day for us because cole slaw has been on the menu for a long, long time,&#8221; said David Farmer, Chick-fil-A&#8217;s vice president of menu strategy and development, in an interview. &#8220;But its popularity has waned over the years &#8230; and t he days of adding things to the menu without taking things away are behind us.&#8221;<\/p>\n<p>The new side, which has been 18 months in the making, is launching on January 18.<\/p>\n<p>It was created in collaboration with Ford Fry, an Atlanta restaurateur and a James Beard Award-nominated chef.<\/p>\n<p>The side can be ordered as a substitution for fries in a combo meal for an extra charge of $0.94. It&#8217;s also available on its own in a 5-ounce serving for $2.59 or an 8-ounce serving for $3.79.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1368 size-full\" src=\"http:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/07\/56.1.jpg\" alt=\"56.1\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/07\/56.1.jpg 500w, https:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/07\/56.1-300x225.jpg 300w, https:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/07\/56.1-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>In advertising, the company will suggest pairing the side with an eight-count order of grilled nuggets for a healthy 280-calorie meal.<\/p>\n<p>Like all of Chick-fil-A&#8217;s salads, the &#8220;superfood side&#8221; will be prepared in restaurants throughout the day and served fresh. The ingredients are never frozen.<\/p>\n<p>It&#8217;s so fresh, in fact, that Chick-fil-A had to push back the launch by a week because of recent cold weather in California and Arizona that has delayed their suppliers from harvesting the broccolini.<\/p>\n<p>Farmer promises that people who don&#8217;t even eat broccoli or kale regularly will love the new side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chick-fil-A is making a bold addition to its menu. The company is launching a kale-based side as an alternative to fries, marking the first time that a fast-food chain has offered kale nationwide, executives told Business Insider. The new so-called superfood side features hand-chopped kale and broccolini tossed in a maple vinaigrette dressing and topped&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.loveforhealthyfood.com\/?p=1366\">Read More<\/a><\/div>\n","protected":false},"author":4,"featured_media":1367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1366"}],"collection":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1366"}],"version-history":[{"count":1,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1366\/revisions"}],"predecessor-version":[{"id":1369,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/posts\/1366\/revisions\/1369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.loveforhealthyfood.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}