Follow these steps and make your own natural and healthy Ice Cream!<\/p>\n
Ingredients:<\/strong><\/p>\n Low- fat vanilla yogurt<\/strong> Preparation:<\/strong><\/p>\n Wash both, strawberries and blueberries. Slice the strawberries.<\/p>\n In waffle cone, add a spoonfull of vanilla yogurt, then fruit, another spoonful of yogurt, and top it with fruit. I wouldn\u2019t recommend doing more then 2 layers. It gets kinda messy if you do.<\/p>\n Put cones in the freezer, just until they\u2019re chilled..right before they start to freeze (about an hour).<\/p>\n Then get them out of the freezer and enjoy this refreshing home-made ice cream. Calories: Approximately 110 for one cone.<\/em><\/p>\n Other fun things to add: Dark choc chips, almonds, raspberries, white choc chips, endless possibilities.<\/p>\n","protected":false},"excerpt":{"rendered":" Follow these steps and make your own natural and healthy Ice Cream! Ingredients: Low- fat vanilla yogurt Blueberries Strawberries Waffle ice cream cones Preparation: Wash both, strawberries and blueberries. Slice the strawberries. In waffle cone, add a spoonfull of vanilla yogurt, then fruit, another spoonful of yogurt, and top it with fruit. I wouldn\u2019t recommend… <\/p>\n
\nBlueberries<\/strong>
\nStrawberries<\/strong>
\nWaffle ice cream cones<\/strong><\/p>\n
\nOnce defrosted, do not put them back into the freezer, as they will lose their taste and consistency.<\/p>\n