{"id":1175,"date":"2025-04-26T16:09:00","date_gmt":"2025-04-26T14:09:00","guid":{"rendered":"http:\/\/www.loveforhealthyfood.com\/?p=1175"},"modified":"2025-04-26T16:09:00","modified_gmt":"2025-04-26T14:09:00","slug":"this-zoodle-recipe-will-make-you-forget-real-pasta-exists","status":"publish","type":"post","link":"https:\/\/www.loveforhealthyfood.com\/?p=1175","title":{"rendered":"This Zoodle Recipe Will Make You Forget Real Pasta Exists"},"content":{"rendered":"
If you haven\u2019t zoodled yet in life, you are seriously missing out. I mean let\u2019s be honest, who knew that slicing zucchini into noodle form and saut\u00e9ing it briefly would taste good. While zoodles are definitely not the same as pasta, they are a perfectly suitable and guilt-free way to indulge in a one-pot meal of creamy deliciousness.<\/p>\n
If you are like me and feel somewhat wrong eating an entire meal of solely vegetables and need a pork product to make you feel human, cook your favorite sausage on the side, slice, and add to the top of your zoodles. It\u2019ll still count as healthy, I promise.<\/p>\n
Servings: 1 (or 2 if you eat like a rabbit)<\/p>\n
Ingredients:<\/strong> \n2 tablespoons olive oil<\/em> \n2 cloves garlic, finely diced<\/em> \n2 medium zucchini or squash<\/em> \nJuice from 1 lemon<\/em> \n1 \u00bd tablespoons corn starch (or tapioca starch if you want to make it Paleo)<\/em> \n\u00bc cup water<\/em> \nAny veggies or toppings you\u2019d like\u2014you can see I added some sweet potato and asparagus<\/em> \nSalt and pepper, to taste<\/em> \n\u00bd tablespoon dill<\/em><\/p>\n
Directions:<\/strong><\/p>\n
1. Using a spiralizer, slice zucchini and squash into noodle form. If you don\u2019t have a spiralizer, you can use a mandolin, super sharp knife, or vegetable peeler to slice the squash thinly, and then cut into noodle-sized width from there.<\/p>\n
![\"65.1\"](\"http:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/07\/65.1-300x201.jpg\")