Prep Time: 15 minutes
\nCook Time: 15 minutes
\nTotal Time: 30 minutes<\/p>\n
Servings: 4<\/p>\n
Ingredients:<\/strong><\/p>\n 1 cup breadcrumbs<\/em> Directions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F. Grease a baking sheet with nonstick spray or olive oil. \n","protected":false},"excerpt":{"rendered":" If you\u2019re like me, then you probably crave french fries on the reg. With summer just around the corner, you know it will soon be time to dig out last year\u2019s bathing suit. If you\u2019re looking for a healthy savory alternative before you hit the beach, then opt for this healthy alternative to McDonald\u2019s, Cookout,… <\/p>\n
\n\u00bd cup grated Parmesan Cheese<\/em>
\nSalt and Pepper for taste<\/em>
\n1 pound trimmed asparagus<\/em>
\n\u00bd cup flour<\/em>
\n2 eggs<\/em><\/p>\n
\n2. Combine breadcrumbs and Parmesan in a bowl. Add salt and pepper for taste. Set aside.3. Whisk 2 eggs in a bowl, then dredge asparagus in flour and dip into egg mixture.
\n4. Next, drench asparagus into breadcrumb and Parmesan mixture, adding pressure to throughly coat.
\n5. Arrange asparagus in a single layer onto the baking sheet and place in oven. Bake for 10-15 minutes, or until crispy.
\n6. Serve and enjoy these guilt-free fries.<\/p>\n![\"57.2\"](\"http:\/\/www.loveforhealthyfood.com\/wp-content\/uploads\/2016\/06\/57.2-300x200.jpg\")